Born to Brew. Built for Community.
More Than a Brewery—A Destination
Jersey Girl Brewing Company is built on a passion for quality, scale, and innovation. Our 30-barrel brewing system—producing up to 930 gallons per batch—allows us to craft consistent, high-quality beer that reaches our growing community of craft beer lovers. With state-of-the-art equipment and a relentless focus on flavor, every batch is brewed to deliver a bold and memorable experience.
Alongside our production system, we push creativity even further with our small-batch “Tippy” system, capable of brewing up to 27 gallons at a time. This is where experimentation thrives—limited releases, unique flavor profiles, and taproom-exclusive beers that are available only while they last. It’s our way of constantly innovating and giving our guests something new to discover every time they visit.
Our 10,000-square-foot facility is designed for both production and experience. While our tasting room offers an intimate, welcoming space perfect for every special event you can imagine, the majority of our footprint is dedicated to brewing operations, including fermenters, brite tanks, and cold storage. With current capacity for 4,000 to 5,000 barrels annually - and room to significantly expand—we are built not only for today, but for the future of Jersey Girl Brewing.
In April 2020, we expanded our capabilities with the addition of a 5-head counter-pressure canning line from Codi, allowing us to package our beer with precision and bring Jersey Girl Brewing to even more customers through expanded distribution.
Beyond the beer, Jersey Girl Brewing is deeply rooted in the local community. We are proud to host countless fundraisers and charitable events throughout the year, supporting causes that matter most to our neighbors. Our brewery has also become a hub for dog adoption events, where over 100 dogs have found their forever homes - creating moments that go far beyond the glass and reflect what Jersey Girl is truly about: bringing people together and making a meaningful impact.
Passion in Every Batch
From Grain to Glass—The Jersey Girl Way
Every great beer starts with a simple idea—and four essential ingredients: water, hops, yeast, and malt. Malt is where the magic begins. It’s the foundation of every beer, shaping its color, flavor, and character. Whether it’s the rich, roasted notes of a stout or the light, crisp backbone of a golden ale, it all comes down to the grains we choose and how we bring them to life.
At Jersey Girl Brewing, brewing day starts big. Really big. We’re talking 1,200 to 2,000 pounds of grain per batch—delivered in massive bags and carefully selected for each recipe. Those grains are milled to crack them open, then mixed with hot water in our mash tun, creating a thick, oatmeal-like mixture known as “mash.” This is where science meets craft—unlocking the natural sugars that will eventually become the beer in your glass.
From there, the mash moves to our lauter tun, where we separate the sweet liquid—called wort—from the grains. Think of it like brewing a giant pot of coffee, but instead of caffeine, we’re extracting the building blocks of incredible beer. That wort is then brought to a rolling boil in our brew kettle, where hops are added at just the right moments to create layers of bitterness, flavor, and aroma. It’s a carefully timed process that defines each beer’s personality.
Once the boil is complete, things cool down—literally. The wort is rapidly chilled and transferred into fermentation tanks, where yeast gets to work transforming those sugars into alcohol and carbonation. This is where the final character of the beer really comes alive. From bold and hoppy to smooth and malty, every batch tells its own story.
And that’s how we take simple ingredients and turn them into something worth gathering around—one pour at a time.
